Banana Zucchini Breakfast Bites
These muffins are perfect for the days when you are in a hurry and need a quick but nutritious breakfast option. It is also a great way to sneak some veggies into your family’s day!
Servings: 48 mini muffins
Calories: 50kcal
Ingredients
- 1/3 cup Olive oil
- 2 ea. Cage-free eggs
- 4 ea. Overripe organic bananas
- 1 Tbsp. Baking soda
- 1/2 tsp. Salt
- 1 tsp. Ground cinnamon
- 1 tsp. Vanilla
- 1-2/3 cup Whole wheat flour
Instructions
- Preheat oven to 350 degrees F.
- Grease mini muffin tin and set aside.
- Blend together all ingredients except flour.
- Add the flour and blend.
- Portion mixture into muffin tins and bake roughly 20 minutes.
Notes
