Salmon Cobb Salad
This recipe has a few steps to it but is actually a great one to prepare at the beginning of the week. This recipe helps you prepare ingredients that can be used for your other recipes! Make sure to prepare a little bit extra of the ingredients than what is called for and have boiled eggs for breakfast and salmon for tacos later in the week!
Servings: 1
Calories: 540kcal
Ingredients
- 4 oz. Salmon
- 2 handfuls Mixed greens (or enough to fill your bowl)
- 1 ea. Slice of bacon, crumbled
- 1/2 ea. Egg, medium boiled
- 1/4 ea. Cucumber, diced
- 1/4 ea. Red onion, thinly sliced
- 2 T. Feta cheese, crumbled
- 1/2 t. Olive oil
- Dash Salt
- Optional Seasoning (basil, oregano, thyme)
Instructions
- Preheat oven to 450 degrees F. Drizzle salmon with olive oil and sprinkle with your desired amount of salt and spices (I like oregano, thyme, and basil)
- Bake salmon until flaky (about 12 minutes).
- Assemble the salmon cobb salad by placing the mixed greens in the bowl first, add cucumber, then top with salmon, bacon, tomato, 1/2 egg, onion, and feta cheese. Top with your favorite salad dressing. It pairs nicely with a balsamic vinaigrette.
Notes
