Baja Shrimp Tacos

• 1 lb Cooked shrimp deveined, tails removed
• 12 ea. Mission yellow corn tortillas
• 3 ea. Garlic cloves minced
• 1 ea. Avocado diced
• 1/4 ea. Red onion diced
• 1/8 ea. Pineapple cut into tidbits
• 1/2 c. Cilantro chopped
• 1 T. Avocado oil
• 2 t. Parsley dried
• 1 t. Crushed red pepper flakes
• 1/2 t. Paprika
• 1/2 t. Garlic powder
• 1/4 t. Salt

For the Sauce

• 1/4 c. Olive oil mayonnaise
• 1 t. Sriracha
• 1 t. Honey