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Creamy Cinnamon Apple Oatmeal

Nicole Hinckley, RD, LD

Creamy Cinnamon Apple Oatmeal

Add some extra nutrients to your breakfast by chopping some apples and drizzling peanut butter to your oatmeal. Trust me, you won't regret it.
Prep Time5 minutes
Cook Time10 minutes
Servings: 1 Serving
Calories: 370kcal


  • 1 cup Water
  • 1/2 cup Oats
  • 1/2 ea. Apple, diced
  • 2 Tbsp. Milk of choice
  • 2 Tbsp. Pecans, chopped
  • 2 Tbsp. Unsweetened Coconut, shredded
  • 1 tsp. Nut butter of choice
  • Dash Salt
  • Dash Cinnamon
  • Dash Nutmeg (optional)
  • Dash Liquid stevia (optional)


  • Boil water on stove top.
  • Add oats with a dash of salt, and cook on medium for about 5-8 minutes, stirring.
  • Once the oats have absorbed all the water, add in the milk to your desired consistency and liquid stevia if you would like. Transfer to a bowl.
  • Top the oatmeal with apple, pecans, and coconut.
  • Warm nut butter in the microwave for about 20-30 seconds. Drizzle oatmeal with nut butter.
  • Sprinkle on cinnamon and nutmeg.
  • Enjoy!


Nutrition Fact Label does not include optional ingredients, and assumes skim cow’s milk and peanut butter.

Nicole Hinckley Nutrition Consulting


My mission is to change the lives of my clients by helping them become a healthier, happier, and more confident version of themselves.

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