It honestly doesn’t get better than this combo. The sweetness from the potato and the savory from the egg, plus the avocado, create an irresistible flavor. This breakfast or snack is packed with fiber which keeps you satisfied throughout the day!
Servings: 4
Calories: 270kcal
Ingredients
4ea.Eggs, poached
2ea.Avocado, sliced
1ea.Sweet potato
1t.Avocado oil
To tasteEverything bagel seasoning
Instructions
Preheat oven to 350 degrees F. Slice sweet potato length-wise into 4 slices. Spread them out over a wire pan and brush each side with avocado oil.
Bake in the oven until golden brown and soft, flipping halfway through.
Top each piece of “toast” with 1/2 sliced avocado, one poached egg, and everything bagel seasoning.
