Zucchini Boats

Nicole Hinckley, RD, LD

Zucchini Boats

This is a great option if you are getting tired of eating a side of steamed veggies. Start incorporating your vegetables into your meals, and it will be a game-changer. Try these kid-approved zucchini boats today!

Servings: 5

Calories: 300kcal

Ingredients

1 lb. Ground beef (lean)
5 ea. Zucchini
3 ea. Garlic cloves, minced
1 ea. Onion, chopped
3/4 c. Cheddar cheese, shredded
1/4 c. Tomato paste
1 T. Avocado oil
1 t. Oregano
1 t. Gourmet burger seasoning
1/2 t. Paprika
1/2 t. Garlic powder
1/4 t. Salt

Instructions

Preheat oven to 400 degrees F.
Slice zucchini length-wise forming the “boat” and scrape out the insides. Bake for approximately 30 minutes.
On medium heat, sauté onions and garlic until onions are translucent.
Stir in the beef and cook until brown.
Once complete, add beef mixture to fill zucchinis and sprinkle cheese on top
Bake for 5 minutes or until warm and cheese has melted.

Zucchini Boats

Nicole Hinckley, RD, LD

Zucchini Boats

Ingredients

Instructions

Notes

Nicole Hinckley Nutrition Consulting

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