Avocado Tuna Salad

Nicole Hinckley, RD, LD

Avocado Tuna Salad

Tuna is a great protein option for just about everyone! It is very low in fat, high in protein, and contains over 100% of your daily value of vitamin B12. Some of you may have been burned out by tuna in the past but just give this one a go, and I assure you, you might change your mind.
Prep Time15 mins
Servings: 1
Calories: 310kcal

Ingredients

  • 1 can Wild-caught tuna, drained
  • 1/2 ea. Ripe avocado
  • 1/4 c. Pickles, chopped
  • 1 T. Olive oil mayo
  • 1 ea. Stalk of celery, chopped
  • 1/4 t. Old Bay seasoning
  • 1/2 t. Everything bagel seasoning
  • To taste Salt and pepper

Instructions

  • In a medium-sized bowl, mash avocado and tuna together.
  • Add mayo to tuna/avocado mixture and stir until evenly combined.
  • Stir in pickles, celery, Old Bay seasoning, Everything Bagel seasoning, and salt and pepper to taste.
  • Enjoy on a bed of greens or a slice of toast!

Notes

Nicole Hinckley Nutrition Consulting

@blissfulnutritionist

My mission is to change the lives of my clients by helping them become a healthier, happier, and more confident version of themselves.

Ask Me Anything!

Amazon Favorites

5 Healthy, Minimal Cook and Clean Up Dinner Ideas

Our Favorite Things To Do In New York City

Setting Goals for the New Year

What To Do When Nothing’s Working

Minimum Days

ready to change your life?

Subscribe to my Newsletter for the latest nutrition tips & tricks!

healthy+happy+balanced