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Healthier Edible Cookie Dough

Nicole Hinckley, RD, LD

Healthier Edible Cookie Dough

One of the mindsets I have adopted in my life is the 80/20 rule. This means that 80% of the time, you are eating foods that are made with whole and natural ingredients, and 20% of the time you are living your life. Eat foods that make you happy to create a sustainable balance and healthy lifestyle long-term., but sometimes it is great to have a mix of the two, which is where this recipe comes in. I am the first to admit that I have a sweet tooth, so I created this recipe to be both healthy and delicious.
Servings: 24
Calories: 170kcal


  • 2 c. Rolled oats (not quick oats)
  • 1-1/2 c. Peanut butter
  • 1/2 c. Ground flaxseed
  • 1/2 c. Mini semi-sweet chocolate chips
  • 1/4 c. Honey
  • 1 serving Protein powder (I like unflavored whey)


  • In a mixer, combine peanut butter and honey. Stir on a low setting until well combined.
  • Add in flaxseed, chocolate chips, protein powder, and slowly stir in the oats until you have reached the desired consistency.
  • Roll into 24 balls and store in the fridge.


Nicole Hinckley Nutrition Consulting


My mission is to change the lives of my clients by helping them become a healthier, happier, and more confident version of themselves.

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