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Banana Zucchini Breakfast Bites

Nicole Hinckley, RD, LD

    Print Recipe

    Banana Zucchini Breakfast Bites

    These muffins are perfect for the days when you are in a hurry and need a quick but nutritious breakfast option. It is also a great way to sneak some veggies into your family’s day!
    Prep Time10 minutes
    Cook Time20 minutes
    Servings: 48 mini muffins
    Calories: 50kcal

    Ingredients

    • 1/3 cup Olive oil
    • 2 ea. Cage-free eggs
    • 4 ea. Overripe organic bananas
    • 1 Tbsp. Baking soda
    • 1/2 tsp. Salt
    • 1 tsp. Ground cinnamon
    • 1 tsp. Vanilla
    • 1-2/3 cup Whole wheat flour

    Instructions

    • Preheat oven to 350 degrees F.
    • Grease mini muffin tin and set aside.
    • Blend together all ingredients except flour.
    • Add the flour and blend.
    • Portion mixture into muffin tins and bake roughly 20 minutes.

    Notes

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