Facebook Instagram Pinterest
Free "7 day balanced meal guide"

Banana Zucchini Breakfast Bites

Nicole Hinckley, RD, LD

    Print Recipe

    Banana Zucchini Breakfast Bites

    These muffins are perfect for the days when you are in a hurry and need a quick but nutritious breakfast option. It is also a great way to sneak some veggies into your family’s day!
    Prep Time10 minutes
    Cook Time20 minutes
    Servings: 48 mini muffins
    Calories: 50kcal

    Ingredients

    • 1/3 cup Olive oil
    • 2 ea. Cage-free eggs
    • 4 ea. Overripe organic bananas
    • 1 Tbsp. Baking soda
    • 1/2 tsp. Salt
    • 1 tsp. Ground cinnamon
    • 1 tsp. Vanilla
    • 1-2/3 cup Whole wheat flour

    Instructions

    • Preheat oven to 350 degrees F.
    • Grease mini muffin tin and set aside.
    • Blend together all ingredients except flour.
    • Add the flour and blend.
    • Portion mixture into muffin tins and bake roughly 20 minutes.

    Notes

    Subscribe to my Blog

    Nicole Hinckley Nutrition Consulting

    @blissfulnutritionist

    My mission is to change the lives of my clients by helping them become a healthier, happier, and more confident version of themselves.

    Join Waitlist
    Facebook-f Instagram Pinterest-p

    Ask Me Anything!

    ready to change your life?

    Subscribe to my Newsletter for the latest nutrition tips & tricks!

    healthy+happy+balanced

    *Your 7 Day Balance Meal Guide will be sent to your email provided!