Are you looking for a nutrient-rich meal? Working vegetables into your breakfast is a must! Here is one of my favorite ways to work all the veggies in!
Prep Time15 minutesmins
Cook Time10 minutesmins
Servings: 1
Calories: 340kcal
Ingredients
1T.Olive Oil
1ea.Zucchini
3c.Spinach
3ea.Cherry tomatoes
2ea.Portabella mushrooms, diced
1ea.Garlic clove, minced
2ea.Eggs
To taste.Salt and pepper
Instructions
In a skillet, sauté zucchini, mushrooms, and garlic in olive oil on medium heat for about 10 minutes.
Add in cherry tomatoes and spinach. Continue to cook on medium heat until the spinach has wilted down.
Crack the eggs into the pan and cook until desired consistency has been reached. Add salt and pepper to taste.
