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Veggie Skillet Eggs

Nicole Hinckley, RD, LD

    Print Recipe

    Veggie Skillet Eggs

    Are you looking for a nutrient-rich meal? Working vegetables into your breakfast is a must! Here is one of my favorite ways to work all the veggies in!
    Prep Time15 minutes
    Cook Time10 minutes
    Servings: 1
    Calories: 340kcal

    Ingredients

    • 1 T. Olive Oil
    • 1 ea. Zucchini
    • 3 c. Spinach
    • 3 ea. Cherry tomatoes
    • 2 ea. Portabella mushrooms, diced
    • 1 ea. Garlic clove, minced
    • 2 ea. Eggs
    • To taste. Salt and pepper

    Instructions

    • In a skillet, sauté zucchini, mushrooms, and garlic in olive oil on medium heat for about 10 minutes.
    • Add in cherry tomatoes and spinach. Continue to cook on medium heat until the spinach has wilted down.
    • Crack the eggs into the pan and cook until desired consistency has been reached. Add salt and pepper to taste.

    Notes

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