Veggie Skillet Eggs

Nicole Hinckley, RD, LD

Veggie Skillet Eggs

Are you looking for a nutrient-rich meal? Working vegetables into your breakfast is a must! Here is one of my favorite ways to work all the veggies in!

Prep Time15

Cook Time10

Servings: 1

Calories: 340kcal

Ingredients

1 T. Olive Oil
1 ea. Zucchini
3 c. Spinach
3 ea. Cherry tomatoes
2 ea. Portabella mushrooms, diced
1 ea. Garlic clove, minced
2 ea. Eggs
To taste. Salt and pepper

Instructions

In a skillet, sauté zucchini, mushrooms, and garlic in olive oil on medium heat for about 10 minutes.
Add in cherry tomatoes and spinach. Continue to cook on medium heat until the spinach has wilted down.
Crack the eggs into the pan and cook until desired consistency has been reached. Add salt and pepper to taste.

Notes

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